2012 China's halal food industry discussed the situation in sub-
So far, there is no correlation of halal food certification system , there is no unified national halal food industry standards , which greatly slowed our pace to the international halal industry . " May 28 was closed in Beijing 's Fourth China International Forum on Muslim enterprise , Halal Industry Development and Food Safety draw attention once again .
The current global halal food has formed a roughly $ 2 trillion per year in international trade , of which a large part of the market is Southeast Asia, especially Malaysia and other countries occupied by the absence of uniform halal food certification system and national industry standards, coupled with China most halal food brand awareness is not strong , our halal food business is difficult to compete in international markets .
Chinese national Trade Promotion Committee of halal food supplies Trade executive vice president Wu Xiaojing said that China already has Ningxia, Gansu, Xinjiang and other major Islamic group of industrial agglomeration and scale well beyond the past, and the first halal food industry standards to local first introduced at the end of Ningxia , which are for the national introduction of halal food industry standard basis , providing a template.
State Ethnic Affairs Commission and other relevant departments of the establishment of halal food industry standards to conduct the seminars, have reached a general consensus to accelerate .
Forum guidance by the China Islamic Association , China Council for the Promotion of national trade -Arab Friendship Association and co-sponsored . During the forum, but also for Beijing Poly Zhai Xiang Food Co., Ltd. and other enterprises awarded the " 2012 China top ten most influential Islamic Brand " award.